We entertain with fine food and personable service that imparts knowledge and storytelling.
Our focus is to showcase the New Zealand ingredients we use and their regional diversity. This comes to life in preparation and presentation.
We are not a restaurant with a defined technique; we are guided by what best represents our ingredients.
We cook precisely executed and boldly flavoured dishes that are unified and balanced, dishes that embody progression and purpose. We have an intimate relationship with the growers of our ingredients and where we can we tend and grow our own. We care about running an ethical, sustainable business where people love to eat, and our staff are proud to work.