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Author: Ronit

Our Story – Video

    This is an insight into the journey we are taking to give prominence to New Zealand, it's culinary scene and the part we intend to play in getting New Zealand Food Noticed - #gettingnewzealandfoodnoticed...

Broadsheet – Video: A Weekend in Auckland Part 2

Ex-Noma Copenhagen chef Jacob Kear heads the kitchen at Auckland’s fine-dining mecca, Clooney. His 12-course tasting menus showcase premium local produce and his hard-wired knack for foraging. Dessert-fiends will already know Miann, the outrageously creative place dedicated to everything sweet. Brian Campbell, one of Auckland’s best...

The Ten Best Special Occasion Restaurants in Auckland

Situated in a once abandoned and derelict warehouse, Clooney has been expertly redesigned to create a modern atmosphere. Managing to be both opulent and industrial with dim lighting and luxurious finishings, the only thing to compete is the food itself. Showcasing New Zealand ingredients with...