Broadsheet – Video: A Weekend in Auckland Part 2

Ex-Noma Copenhagen chef Jacob Kear heads the kitchen at Auckland’s fine-dining mecca, Clooney. His 12-course tasting menus showcase premium local produce and his hard-wired knack for foraging.

Dessert-fiends will already know Miann, the outrageously creative place dedicated to everything sweet. Brian Campbell, one of Auckland’s best pastry chefs, leads Miann and his trademark creations include gelato on a stick, petit gaueaux, macarons and bonbons.

Read Full Article