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Our Story – Video

    This is an insight into the journey we are taking to give prominence to New Zealand, it's culinary scene and the part we intend to play in getting New Zealand Food Noticed - #gettingnewzealandfoodnoticed...

Broadsheet – Video: A Weekend in Auckland Part 2

Ex-Noma Copenhagen chef Jacob Kear heads the kitchen at Auckland’s fine-dining mecca, Clooney. His 12-course tasting menus showcase premium local produce and his hard-wired knack for foraging. Dessert-fiends will already know Miann, the outrageously creative place dedicated to everything sweet. Brian Campbell, one of Auckland’s best...

TABLE NO. 7 – CLOONEY

Clooney. A name that for many Aucklanders likely conjures up images of a long-standing, industrial-glam, fine dining restaurant on Sale Street. For those residing outside of Auckland however, the only Clooney they’re likely to be familiar with is better known for assisting patients in the...

The Ten Best Special Occasion Restaurants in Auckland

Situated in a once abandoned and derelict warehouse, Clooney has been expertly redesigned to create a modern atmosphere. Managing to be both opulent and industrial with dim lighting and luxurious finishings, the only thing to compete is the food itself. Showcasing New Zealand ingredients with...

Restaurant Review: Clooney, Freemans Bay

Of all this city’s restaurants, Clooney is the one to save up for. A handful of Auckland establishments offer flawless food served by pleasant people, but Clooney is the only room that makes you gasp when you walk in. If they had any sense, it’s...

Meet Clooney’s New Head Chef Jacob Kear

He’s made vegan dishes for Alicia Keys, supermodel meals for Miranda Kerr and “temple food” for Ryan Seacrest. (From Mondays to Fridays, the E! presenter won’t touch salt, sugar, dairy, onion or garlic, but on weekends he’ll sneak down to the freezer to munch on...

A Garden of Wonder awaits at Clooney’s upcoming pop-up

If you’re not already familiar with the House of Perrier-Jouët, may we present a luxurious opportunity for you to get intimately acquainted: a Champagne pop-up, Garden of Wonder, set to materialise at haute Auckland dining institution, Clooney. The Épernay-produced drop is a beacon for all things...