Our menus take guests on a culinary tour of New Zealand, from the lush rainforests of the North to the expansive coastal wilderness of Fiordland, the striking geography of New Zealand’s regions is brought to life on the plate.

Tuesday – a la carte menu and tasting menus

Wednesday – a la carte menu and tasting menus

Thursday – a la carte menu and tasting menus

Friday – a la carte menu and tasting menus

Saturday – tasting menus

Sunday – a la carte menu and tasting menus