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Clooney’s menu reflects a passion for foraging, a commitment to locally sourced ingredients and a mastery of both classic and contemporary techniques. Clooney’s ambitious tasting menu of over twelve courses will take guests on a culinary tour of New Zealand.

From the lush rainforests of the North to the expansive coastal wilderness of Fiordland, the striking geography of New Zealand’s regions is brought to life on the plate.

Menus

Tuesday – tasting menus and a la carte menu

Wednesday – tasting menus and a la carte menu

Thursday – tasting menus and a la carte menu

Friday – tasting menus

Saturday – tasting menus

Sunday – tasting menus and a la carte menu