Clooney Opening Times for December & January

Our opening times for December 2018 and January 2019 are as follows: December 10th – Closed December 11th & 12th – Evening Dining December 13th & 14th – Lunch &…

[Cuisine Restaurant Review: 18/20] In Brief Immaculate Renditions of the Very Essence of New Zealand

Clooney has always been an elegant and atmospheric venue, particularly for special occasion dining. Read more.

CANAPES WITH A CAUSE – Clooney’s menu innovation sparks new conversations in fine dining

Popular three hatted fine dining restaurant Clooney has revealed an innovative new canapé menu that promises to delight customers as well as kickstart important conversations…

Clooney 256 “DIY Degustation”: 256 ways to dine at Clooney in September

The art of the degustation menu gets a new spin at fine dining restaurant Clooney this month, with a unique and delicious do-it-yourself option on offer for customers. While a…

[NZ Herald] Restaurant review: Clooney, Auckland CBD

Rosemary doesn't usually eat shellfish. It's a textural thing. She doesn't like squidge. But tonight she was up for anything. Read more.

[VIVA] Restaurant Review: Clooney, Freeman’s Bay

Clooney is back and better than ever, discovers Jesse Mulligan. Read Jesse Mulligan's review for VIVA.

[Heart of the City] New beverage pairings at Clooney

A dining experience with a difference. Read the article.

[Concrete Playground] Clooney has launched a tea and kombucha pairing menu

The beginning of a fresh chapter for the opulent dining destination. Read the article.

[Dish] Meet: Anna Kydd, The Tea Curator

What goes in to a truly special cup of tea, you ask? Dish catch up with certified tea master and Clooney's resident tea connoisseur, Anna Kydd, to answer exactly that. Read the…

[Open Mouth] The pursuit of excellence

Restrauteur Tony Stewart, owner of triple-hatted Clooney, gets frank about almost walking away, the state of hospitality, the San Pellegrino restaurant awards, and telling a New…