Clooney 256 “DIY Degustation”: 256 ways to dine at Clooney in September

The art of the degustation menu gets a new spin at fine dining restaurant Clooney this month, with a unique and delicious do-it-yourself option on offer for customers. While a…

[NZ Herald] Restaurant review: Clooney, Auckland CBD

Rosemary doesn't usually eat shellfish. It's a textural thing. She doesn't like squidge. But tonight she was up for anything. Read more.

[VIVA] Restaurant Review: Clooney, Freeman’s Bay

Clooney is back and better than ever, discovers Jesse Mulligan. Read Jesse Mulligan's review for VIVA.

[Heart of the City] New beverage pairings at Clooney

A dining experience with a difference. Read the article.

[Concrete Playground] Clooney has launched a tea and kombucha pairing menu

The beginning of a fresh chapter for the opulent dining destination. Read the article.

[Dish] Meet: Anna Kydd, The Tea Curator

What goes in to a truly special cup of tea, you ask? Dish catch up with certified tea master and Clooney's resident tea connoisseur, Anna Kydd, to answer exactly that. Read the…

[Open Mouth] The pursuit of excellence

Restrauteur Tony Stewart, owner of triple-hatted Clooney, gets frank about almost walking away, the state of hospitality, the San Pellegrino restaurant awards, and telling a New…

Hiring – Sous Chef

We are looking for a Sous Chef with international fine dining experience, preferably 3+ years working in starred or hatted kitchens. The applicant must have proven track record of…

Hiring – Senior Waiter

Clooney is currently interviewing for a senior waiter position. This person needs to be motivated, wanting to learn and be part of a team continually progressing. Good wine…


Clooney is excited to be working with PermaDynamics, a productive certified organic permaculture farm on community trust land in Matapouri, Northland. Over the last 15 years…