27/05/2018

[Dish] Meet: Anna Kydd, The Tea Curator

What goes in to a truly special cup of tea, you ask? Dish catch up with certified tea master and Clooney's resident tea connoisseur, Anna Kydd, to answer exactly that. Read the…

25/05/2018

[Open Mouth] The pursuit of excellence

Restrauteur Tony Stewart, owner of triple-hatted Clooney, gets frank about almost walking away, the state of hospitality, the San Pellegrino restaurant awards, and telling a New…

16/05/2018

Hiring – Sous Chef

We are looking for a Sous Chef with international fine dining experience, preferably 3+ years working in starred or hatted kitchens. The applicant must have proven track record of…

16/05/2018

Hiring – Senior Waiter

Clooney is currently interviewing for a senior waiter position. This person needs to be motivated, wanting to learn and be part of a team continually progressing. Good wine…

16/05/2018

PermaDynamics

Clooney is excited to be working with PermaDynamics, a productive certified organic permaculture farm on community trust land in Matapouri, Northland. Over the last 15 years…