Dining Room

Our contemporary dining space was created by award-winning architects Fearon Hay, who reworked the concrete frame of the original warehouse building with curvaceous forms, luxurious fabrics and atmospheric lighting. The dining room has 20 tables and seats up to 60 guests with each table placed for maximum intimacy.

Private Dining

Our luxurious Belle Époque private dining room takes the concept of the chef’s table to a dazzling new level. With a custom designed open plan kitchen at the centre of the action, guests have an opportunity to observe executive chef Jacob Kear performing his culinary sleight of hand right before their eyes. The room seats up to 20 guests.

Semi Private Dining

Elevated and adjacent to the dining room, the semi-private room seats up to 12 guests around a boardroom style table. With an optional dropdown curtain for added privacy, guests can relax in their own personal space while still experiencing the buzz of the main restaurant.